Food Additives
| Número | Nombre del producto | Artículo No. | Detalles | investigación |
| 1 | Capsaicin | 404-86-4 |  |
 |
| 2 | Cholesterol | 57-88-5 | |
|
| 3 | L-Carnitine-L-tartrate | 36687-82-8 | |
|
| 4 | Vanillin | 121-33-5 | |
|
| 5 | Carvacrol | 499-75-2 | |
|
| 6 | Diacetina | 25395-31-7 | |
|
| 7 | Tripolifosfato de sodio | 7758-29-4 | |
|
| 8 | 2-Fenilfenol | 90-43-7 | |
|
| 9 | Neotamo | 165450-17-9 | |
|
| 10 | Ácido eritórbico | 89-65-6 | |
|
| 11 | Ácido L-láctico | 50-21-5 | |
|
| 12 | Polydextrose | 68424-04-4 | |
|
| 13 | Magnesium hydroxide | 1309-42-8 | |
|
| 14 | Palatinosa（nombre químico: 6-0-α-D-glucopiranosil-D-fructosa） | 13718-94-0 | |
|
| 15 | Ponceau 4R | 2611-82-7 | |
|
| 16 | p-Mentha-8-thiol-3-one | 38462-22-5 | |
|
| 17 | SUNFLOWER SEED OIL | 8001-21-6 | |
|
| 18 | Food Sodium Bicarbonate | 144-55-8 | |
|
| 19 | Cloruro de calcio | 10043-52-4 | |
|
| 20 | Citric acid | 77-92-9 | |
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